Happy Friday! Here’s my favorite no-bake, gluten free protein bar recipe!
Ingredients
1 1/2 cups peanut butter (or your favorite nut butter)
1 cup chocolate protein powder
1/4 cup honey (can use maple syrup)
3/4 cup dark chocolate chips (can use semi-sweet chocolate chips)
Directions
- Line an 8″x8″ pan with plastic wrap.
- Mix peanut butter, protein powder and honey in a bowl. Press into the pan.
- Melt chocolate on the stove. Spread over peanut butter mixture.
- Refrigerate until solid, about 1 hour.
- Cut into 16 pieces.
- Enjoy!
Have you tried making your own protein bars before? They’re simple to make and not full of weird ingredients or chemicals. Let me know if you try this recipe, I would love to read about it!
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~Caitlin~
Modest Petite Daily 